RECIPE - How to make Mongolian stir fry from home or while on the road or living your life in RV

I have been listing all our favorite meal so I know exactly what to bring (condiments wise) when we finally go take the leap & move to RV life.

Mongolian Stir Fry is definitely going to make the list because it is very easy to make, lots of nutrients (I can serve different veggies to the kiddos and none of them complain) & easy on my pocket.

This was originally posted on my other blog Frugalisciousmom

Since we move here in Texas I am in the quest of finding the best Mongolian restaurant like we had back in Raleigh, NC. We have tried 4 different places and to our dismay it is never like the one we had back in Bali Hai Restaurant. So tired of not finding "the one" I decided to try to make it at home and see what happens. I try to remember what it taste like and see if I can duplicate it at home and I have to say that I get pretty close on that taste me and hubby are both craving for.

Here's what you need:

• 2 cups of thinly sliced veggies (i have here mushroom, bean sprout, bokchoy, eggplant, onion) You can add whatever veggies you want for as long as it will equivalent to 2 cups.
• 1/2 cup thinly sliced meat (in this case I have beef since that's the one I saw on sale at the store)
• 1 tbsp mongolian stir fry sauce
• 1 tbsp sesame oil
• 1 tbsp oyster sauce
• 1 tsp mirin 
• 1 tsp chili garlic sauce (more or less depends on your taste)
• 1 tsp chili flakes (more or less depends on taste)
• 2 stalked green onions (thinly sliced)
• 1 tsp onion flakes
• 1 cup steam rice or fried rice or even noodles
• large pan for cooking

Here's how to cook it:

• heat the pan on high (it needs to be very hot so it cooks correctly like the way they do on Mongolian restaurant)
• place your veggies, green onions and meats and drizzle it with sesame oil
• once you hear a sizzle add the remaining ingredients except rice/noodles
• use a chopstick or fork to mix it until cooked (it took me less than 10min to have it cooked, just make sure you keep your stove on high or at least have the food sizzles as you cook them)
• serve with rice or noodles (when opting for noodles - cook the noodles first and mix it with the meat before serving)
• top it with extra chili garlic sauce if desired (hubby loves it extra spicy so I served it like this)
• ENJOY!

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